Bare Naked Kraut
Whether you’re pickling newb or a seasoned fermentista, sauerkraut is one of the easiest cult classics to make. In fact, this recipe has just two ingredients. Yep, two. Salt, cabbage, and a teensy bit of time are all you need to get started. Better still, sauerkraut extremely easy to jazz up. For a classic German […]
Fermented Carrots
Perfectly light and pleasingly easy, pickled carrots are a great beginner ferment, and likely to be a longstanding favourite if this is your first time making them. All you need are carrots, garlic, salt, and 10 minutes of your time. After 3-7 days, you’ll have a bright and perky pickle! These crunchy delights are great […]