Description
4-week fermented kimchi with homemade sweet white miso dehydrated at 40 degrees into a zingy little seasoning. Sprinkle on fries, popcorn, BBQd anything, or atop roasted veg and soups. Punchy and full of flavour.
4-week fermented kimchi with homemade sweet white miso dehydrated at 40 degrees into a zingy little seasoning. Sprinkle on fries, popcorn, BBQd anything, or atop roasted veg and soups. Punchy and full of flavour.
Reviews
There are no reviews yet.