Common Ferment Fails (& How to Fix Them)
Whether it’s mushy pickles or a too-salty sauerkraut, ferment fails happens to the best of us – even seasoned fermenters! Though flops are bound to happen, they serve as lessons to improve for next time. Here are the commonest ferment mishaps and how to avoid them. Not enough brine Lack of brine will cause your […]
What is fermentation?
Fermentation is a means of preserving food through the hands of nature. When a fruit or vegetable is placed in the right conditions (e.g. a sealed jar), microorganisms can transform the food’s carbohydrates into new substances like carbon dioxide and lactic acid. The result is food and beverages that are tangy, acidic, and sometimes effervescent. […]