Bare Naked Kraut
Whether you’re pickling newb or a seasoned fermentista, sauerkraut is one of the easiest cult classics to make. In fact, this recipe has just two ingredients. Yep, two. Salt, cabbage, and a teensy bit of time are all you need to get started. Better still, sauerkraut extremely easy to jazz up. For a classic German […]
Curry Raisin Kraut
This sunshine yellow ‘kraut and its peekaboo raisins are a tongue-hugging pleaser. It’s a predictable sidekick to Indian and Thai curries, plus makes a cozy garnish for rainy day staples like soup and cheese toasties. 😌 If you’re not on team raisin, swap for dried apricots, cranberries, dates, or omit entirely. You can tweak this […]